Abin da ake bukata don yin abincin kaza

1. Abubuwan asali don abincin kaza
Abubuwan da ake buƙata don yin abincin kaji sun haɗa da:

1.1 Babban sinadaran makamashi

Babban sinadaran makamashi shine muhimmin tushen makamashi da ake samarwa a cikin abinci, kuma na kowa shine masara, alkama da shinkafa. Wadannan sinadaran makamashin hatsi suna da wadataccen sitaci da furotin kuma suna iya samar wa kaji karfin da ake bukata.

1.2 Protein albarkatun kasa

Protein shine muhimmin sinadari mai mahimmanci da ake buƙata don haɓakawa da haɓaka kaji, kayan abinci na yau da kullun sune abincin waken soya, abincin kifi, nama da abincin kashi. Waɗannan kayan sunadaran suna da wadata a cikin amino acid, suna iya samar da nau'ikan amino acid masu mahimmanci da jikin kaji ke buƙata.

1.3 Ma'adanai da bitamin

Ma'adanai da bitamin sune mahimman abubuwan ganowa don haɓakawa da lafiyar kaji, wanda akafi samu a cikin phosphate, calcium carbonate, bitamin A, bitamin D da sauransu. Wadannan sinadarai na ma'adanai da bitamin na iya inganta haɓakar ƙashin kajin da rigakafi.

2. Formules Ciyarwar Kaji Na Musamman
Mai zuwa shine tsarin ciyarwar kaji na musamman da aka saba amfani dashi:

2.1 Tsarin asali

Mahimmin tsari shine ainihin kaso na sinadarai daban-daban a cikin abincin kaji, kuma tsari na yau da kullun shine:

- Masara: 40%

- Abincin waken soya: kashi 20

- Abincin kifi: 10%

Phosphate: 2%

Calcium carbonate: 3 bisa dari

- Bitamin da ma'adanai premix: 1 bisa dari

- Sauran additives: adadin da ya dace

2.2 Dabaru na musamman

Dangane da bukatun kaji a matakai daban-daban, ana iya yin wasu gyare-gyare ga tsarin asali. Misali:

- Tsarin ciyarwa don lokacin girma broiler: ƙara abun ciki na kayan abinci mai gina jiki, kamar abincin kifi za a iya ƙara zuwa 15%.

- Tsarin ciyarwa don kajin balagagge: ƙara yawan abubuwan bitamin da ma'adanai, kamar adadin bitamin da ma'adanai premix za a iya ƙara zuwa 2%.