Yakamata a takaita sabbin kaji daga yin kwai a cikin hunturu

Yawancin manoman kaji sun yi imanin cewa mafi girma yawan adadin kwai a cikin hunturu na wannan shekara, mafi kyau. A haƙiƙa, wannan ra’ayi bai dace da ilimin kimiyya ba domin idan yawan kwai na sababbin kajin da aka samar ya wuce kashi 60 cikin ɗari a lokacin sanyi, al’amarin dakatar da samarwa da ƙwanƙwasa zai faru ne a cikin bazara na shekara mai zuwa lokacin da ake sa ran yin kololuwar kwai. Musamman ga irin wannan nau'in nau'in kwai mai kyau na kaji, a lokacin bazara lokacin da ake tattara ƙwai da kajin kiwo, zai haifar da matsalolin kiwon kaji masu kyau da kuma tasiri ga tattalin arziki. Ko da sabbin kajin da aka yi ba su daina samarwa a lokacin bazara, zai haifar da ƙarancin ƙwayar furotin da ƙarancin inganci, wanda zai shafi ƙimar ƙyanƙyashe da ƙimar rayuwar kajin. Saboda haka, yana da kyau a kula da yawan samar da kwai na hunturu na sabbin kaji tsakanin kashi 40% zuwa 50%.

Babban hanyar sarrafayawan samar da kwaina sabon kaji shine daidaita yawan furotin da carbohydrates a cikin abinci. Kafin kwanciya ƙwai, abun ciki na furotin a cikin abinci don sababbin kaji ya kamata a kiyaye shi a 16% ~ 17%, kuma ya kamata a kiyaye makamashi na rayuwa a 2700-2750 kcal / kg. Lokacin da adadin kwai na sababbin kaji ya kai fiye da 50% a cikin hunturu, abun ciki na furotin a cikin abincin ya kamata a rage zuwa 3.5% ~ 14.5%, kuma ya kamata a ƙara yawan makamashi na rayuwa zuwa 2800-2850 kcal / kg. A tsakiyar zuwa ƙarshen Janairu na shekara mai zuwa, abun ciki na furotin a cikin abincin ya kamata a ƙara zuwa 15.5% zuwa 16.5%, kuma ya kamata a rage yawan makamashin rayuwa zuwa 2700-2750kcal / kg. Wannan ba kawai damar dasababbin kajidon ci gaba da girma da girma, amma kuma yana ƙara yawan samar da ƙwai, wanda ya fi dacewa ga kiwo da bunkasa kaji masu kyau a cikin shekara mai zuwa.