Yadda ake renon kajin jarirai tare da yawan tsira? Yadda ake kiwon kajin don sababbin?

1. Karɓawa da jigilar kajin da zaɓin inganci
Jirgin kajin shine matakin farko na kula da kiwon kajin. Lokacin karba da jigilar kaya, tabbatar da cewa kajin suna da lafiya kuma suna aiki, gwaiduwa tana da kyau sosai, furen yana da kyau kuma yana da tsabta, igiyar cibiya ta bushe kuma ba ta da ƙulli mai wuya kuma igiyar cibiya ta rufe ta. Ya kamata a riƙe kajin da aka karɓa a hannun masu gwagwarmaya da ƙarfi, kuma sautin kira yana da ƙarfi.

2. Shan ruwa da canza ruwa a lokacin da ya dace
Bayan an kai kajin zuwa gidan kaji, bayan ɗan gajeren hutawa da daidaitawa a cikin gidan brooder, abu na farko da aka bayar ya kamata ya zama ruwan sha. Ruwan zafin jiki na 18-20 ℃ ya dace. Gabaɗaya, ana iya ƙara 5% na sukari mai launin ruwan kasa da 0.1% bitamin C a cikin ruwan sha a cikin kwanaki biyu na farko, wanda zai iya rage yawan mace-macen kajin. Duk lokacin da kuka sha ruwa tare da maganin 0.05% potassium peroxide, tare da yatsa cikin ruwan da ake iya gani dan kadan ja launi.

3. Budaddiyar rigakafin abinci da ruwa
Bayan duk kajin sun sha ruwa, za su iya buɗe abinci. Bude abinci ya kamata a sanya karin abinci mabudin abinci don kauce wa kajin gasa abinci, abinci ya kamata ya zama karamin adadin wuya a ƙara, da kuma lokaci, kajin mataki ne kullum 4-6 sau / day don ciyar, halin safiya da maraice ya kamata a za'ayi. A lokaci guda, ya kamata a tuna cewa dole ne a cire abincin da ya rage a kowace rana. A cikin mataki na gaba, ana ba da miyagun ƙwayoyi sau da yawa a cikin ruwa, don kajin su sha kyauta. Hakanan ana iya haɗawa da abinci don ba da magani.

4. Kula da zafin jiki
Chick insulation shine mafi mahimmancin ɓangaren lokacin ƙuruciya, rashin kulawa da zafin jiki, yana tasiri kai tsaye ga girma da ƙimar tsira na kajin. Ko yawan zafin jiki na brooder ya dace za'a iya daidaita shi bisa ga halayen kajin, kajin yana shimfiɗa fikafikansa, buɗe bakin numfashi, ya kamata ya rage yawan zafin jiki na brooder.

5. Haske
Makasudin hasken broiler shine tsawaita lokacin ciyarwa, don cimma manufar samun nauyi, kwanaki uku na farko suna buƙatar sa'o'i 24 na haske a kowace rana, ƙarfin 4 watts / m, 4 kwanakin tsufa daga tsananin haske za a iya ragewa, ta yadda kaji zai iya ganin kwandon ruwa da nutsewa. Haske mai duhu yana sa kajin shiru, yana rage rashin jin daɗi da saurin girma.

6. Samun iska
Dole ne a gudanar da iskar iska ta yau da kullun. Ya kamata a gudanar da lokacin sanyi da tsakar rana. Samun iska na iya ba gidan zafin jiki 1-2 ℃, don yin duka samun iska kuma ba sanyaya ba. Matakan sun dogara ne akan ƙamshi mai kyau da mara kyau a cikin kaji mai sassauƙan buɗewa da rufe kofofin samun iska da tagogi.

7. Kaji abinci
Abubuwan da ake buƙata na abinci mai gina jiki na kaji cikakke, nau'in nau'in kwai iri-iri na makonni 1-8, buƙatun matakin abinci mai gina jiki iri ɗaya ne, makamashi mai narkewa 2850 kcal / kg, furotin mai 19%, alli shine 1%, phosphorus shine 0.4%.

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